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  • April 28th, Odeung Soup, Hamburg Steak & More!
    My Table, Korea 2026. 4. 28. 13:43

    안녕하세요 친구들! 👋

    오늘은 2026년 4월 28일 점심이에요. 점심시간에 선선한 바람이 불고 기온도 15도 정도로 정말 산책하기 딱 좋은 날씨였어요. 이 선선함이 지나가면 진짜 더워질 것 같아서, 이런 날씨를 만끽하면서 점심 먹는 기분이 더 좋았네요!

    Hey friends! 👋

    Today is April 28th, 2026. At lunchtime, a cool breeze was blowing and the temperature was around 15°C perfect weather for a walk! I feel like once this nice coolness passes, it’s going to get really hot. So I enjoyed every bite even more on a day like this!

     

     

     

    오늘 먹은 메뉴 / Today's Menu

    오뎅국 : Odeung Soup (Fish Cake Soup)

    듬성듬성한 파가 들어간 간이 잘맞는 오뎅국이었어요.

    It was a well-seasoned odeung soup with plenty of chunky green onions. The warm broth was comforting and really hit the spot.

     

    함박스테이크 : Hamburg Steak

    소스도 괜찮고 부드럽고 맛도 좋았어요.

    The sauce was nice, the meat was tender, and it tasted great overall.

     

    메추이알 돈육조림 : Braised Pork with Quail Eggs

    크게 불호가 없는 반찬이에요.

    This is a side dish that almost everyone likes. The quail eggs popping in every bite made it fun to eat.

     

    브로콜리 : Broccoli Stir-fried with Bacon

    데쳐서 베이컨하고 볶았는데 맛이 좋았어요.

    Blanched broccoli stir-fried with bacon — the salty bacon and crunchy broccoli went perfectly together.

     

    들깨무나물 : Perilla Seed Radish Namul

    전 들깨보단 그냥 무나물을 좋아해요.

    I personally prefer plain radish namul over the perilla seed version, but it was still nicely crunchy.

     

    오뎅볶음 : Stir-fried Fish Cake with Onion

    오뎅과 양파를 간장양념에 잘 볶았어요 맛이 좋아요.

    Fish cake and onion stir-fried in a savory soy-based sauce — sweet, salty, and totally delicious.

     

    깍두기 : Kakdugi (Cubed Radish Kimchi)

    너무 작게 커팅되어 있어서 초등학교용 같았어요.

    It was cut into really small pieces, like elementary school lunch portions, but it was still nicely fermented and refreshing.

     

    기본반찬 : Basic Side Dishes

    김, 샐러드, 계란후라이.

    Seaweed, salad, and fried egg the classic, reliable combo that always fills you up!

     

     

    오늘 점심은 오뎅국과 함박스테이크가 메인이고, 다양한 반찬들이 함께 나와서 전체적으로 균형 잡힌 식사였어요. 특히 브로콜리 베이컨 볶음과 오뎅볶음이 마음에 들었네요!

    여러분은 오뎅국 좋아하세요? 아니면 함박스테이크 파인가요? 댓글로 알려주세요! 요즘 여러분 점심 메뉴는 뭐예요? 😊

    Today’s lunch starred odeung soup and hamburg steak, with lots of great side dishes for a nicely balanced meal. I especially loved the broccoli with bacon and the stir-fried fish cake!

    Do you like fish cake soup? Or are you Team Hamburg Steak? Let me know in the comments! What have you been eating for lunch lately? 😊

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