April 30th, Tandoori Chicken, Curry

안녕하세요 친구들!

오늘은 2026년 4월 30일이에요. 오늘도 어제보다 기온이 2~3도 올라서 조금 더 따뜻해졌고, 선선한 바람이 불었어요. 하늘도 정말 맑고 예뻐서 기분이 너무 좋았네요. 그런데 주말부터는 비가 온다는 예보가 있대요! 이런 날씨에 따뜻한 인도식 점심이 딱이었어요.

 

Hey friends! 👋

Today is April 30th, 2026. The temperature rose 2-3 degrees from yesterday, so it felt a bit warmer with a nice refreshing breeze. The sky was super clear and beautiful, which totally lifted my mood. But heads up — rain is forecast starting this weekend! On a day like this, a warm Indian-style lunch hit the spot perfectly.

 

 

오늘 먹은 메뉴 / Today's Menu

파로밥 : Paro Rice (Paro-bap)

요즘 파로밥이 자주 나오는 것 같아요. 이번 달에 벌써 3번째인 것 같네요.

It seems like paro rice has been on the menu a lot lately. I think this is already the third time this month.

 

콩나물황태국 : Bean Sprout Dried Pollack Soup (Kongnamul Hwangtae-guk)

황태도 크고 콩나물이 들어 시원한 게 좋았어요. 해장으로 많이 먹는 국이에요.

The dried pollack pieces were nice and big, and the bean sprouts made it super refreshing. This is a classic hangover soup that many people love.

 

인도식 커리 : Indian-Style Curry (Indo-sik Curry)

오늘 식단은 인도 컨셉이네요. 인도식 커리와 탄두리 치킨이 있었어요.

Today’s menu had a full Indian concept! There was Indian-style curry along with tandoori chicken.

 

탄두리치킨 : Tandoori Chicken (Tandoori-chikin)

탄두리치킨이 아닌 듯하지만 그래도 맛은 좋았어요.

It didn’t taste like authentic tandoori chicken, but it was still really tasty.

 

갈릭난 : Garlic Naan (Garlic Naan)

좀 두꺼운 듯했지만 그래도 맛은 괜찮았어요.

It was a little on the thick side, but the flavor was still pretty good.

 

마늘빵 : Garlic Bread (Maneul-bbang)

커리와 같이 먹을 수 있게 나온 듯해요.

It looked like it was served specifically to pair with the curry.

 

피클 : Pickles (Pickle)

양파, 양배추, 오이로 만들어진 피클이에요.

These pickles were made with onion, cabbage, and cucumber.

 

메추리알조림 : Braised Quail Eggs (Maechuri-al Jorim)

메추리알과 새송이버섯을 간장에 조렸네요.

Quail eggs and king oyster mushrooms braised in soy sauce  a nice little treat.

 

상추 겉절이 : Seasoned Lettuce (Sangchu Geotjeori)

어제 상추가 많이 남았나 봐요. 맛이 좋아요.

Looks like there was plenty of lettuce left over from yesterday. It tasted really fresh and good.

 

기본반찬 : Basic Sides (Gibon Banchan)

미니깍두기, 계란후라이, 탄산음료

Mini kkakdugi, fried egg, and a carbonated drink.

 

마무리

오늘은 인도 컨셉의 점심이었어요. 파로밥과 시원한 콩나물황태국, 커리와 탄두리 치킨, 갈릭난까지 나와서 정말 다양하고 재미있는 조합이었네요. 전체적으로 맛있고 든든했어요. 특히 피클과 메추리알조림이 별미였고, 사진에 다 담긴 식판 보시면 분위기 딱 느껴질 거예요!

여러분은 인도식 커리 좋아하세요? 탄두리 치킨 + 난 먹는 팀 vs 다른 스타일 팀? 댓글로 알려주세요! 요즘 여러분 점심은 어떤 메뉴로 즐기고 계신가요? 😊

Today’s lunch had serious Indian vibes. Paro rice, refreshing bean sprout soup, curry, tandoori chicken, and garlic naan — what a fun and varied mix! It was tasty and super filling overall. The pickles and braised quail eggs were real standouts, and you can see the whole tray in the photo above!

Do you love Indian-style curry? Are you Team Tandoori Chicken + Naan or something else? Drop your thoughts in the comments! What have you guys been eating for lunch lately? 😊