March 19th, A Delicious Meal with Sunny Weather!

The weather is so sunny today that it really lifts my spirits! If you are far away, I think you must look beautiful. Can you hear me enjoying a delicious lunch on a day like this? 😊

 

오늘의 메뉴 (Today's Menu)

• 흑미밥 : Black Rice (Heukmi Bap)
  • 🍚 건강 최고! 흑미는 몸에 정말 좋다고 생각해요.
  • (So healthy! I think black rice is really good for you.)
• 부대찌개 : Budae Jjigae (Army Stew) (Budae Jjigae)
  • 🌶️ 햄이 가득! 간도 딱 맞고 매운 정도도 완벽했어요.
  • (Lots of ham! The seasoning was perfect, and the spice level was just right.)
• 베이컨크림우동 : Bacon Cream Udon (Beikeon Keurim Udon)
  • 🤔 반찬으로는 글쎄... 좀 독특한 조합이었어요.
  • (As a side dish, hmm... it was a bit of a unique combo.)
• 가마보꼬볶음 : Stir-fried Kamaboko (Gamabokko Bokkeum)
  • 🍢 일본식 고급 어묵! 쫄깃한 떡이 속에 숨어있어서 더 맛있었어요.
  • (Japanese premium fish cake! It was even tastier with chewy rice cake hidden inside.)
• 건새우마늘쫑볶음 : Dried Shrimp and Garlic Stem Stir-fry (Geonsaeu Maneuljjong Bokkeum)
  • 🦐 최애 반찬 등극! 건새우랑 마늘쫑 둘 다 너무 좋아요.
  • (My new favorite side dish! I love both dried shrimp and garlic stems.)
• 도라지오이생채 : Bellflower Root and Cucumber Salad (Doraji Oi Saengchae)
  • 🥒 아삭한 오이와 향긋한 도라지의 만남! 새콤달콤매콤한 양념이 입맛을 돋워주는 한국 전통 반찬이에요.
  • (Crisp cucumber meets fragrant bellflower root! This traditional Korean side dish has a sweet, sour, and spicy dressing that whets your appetite.)
• 기본반찬 (Side Dishes)
  • 포기김치 : Whole Cabbage Kimchi (Pogi Kimchi)
  • 김 : Seaweed (Gim)
  • 계란후라이 : Fried Egg (Gyeran Hurai)
  • 샐러드 : Salad (Saelleodeu)