March 30, A hearty Korean meal on a warm spring day!

이번 주면 벌써 4월이라니, 정말 시간이 빠르게 흘러가는 것 같아! 날씨도 점점 따뜻해져서 밥 먹고 산책하기 딱 좋은 요즘이야. 벌써 벚꽃도 조금씩 피고 있더라! 🌸 오늘 점심은 푸짐한 한식으로 배를 든든히 채웠어! 어떤 메뉴들이었는지 같이 볼까?

 

It’s hard to believe it’s already April this week; time really seems to fly! The weather is getting warmer, making these days perfect for a walk after a meal. I noticed the cherry blossoms are already starting to bloom little by little! 🌸 I filled my stomach with a hearty Korean meal for lunch today! Shall we take a look at what was on the menu?

 

이번주 식단표

 

 

 

 

 

• 흑미밥 : Black Rice
  • 난 역시 흑미 선택
  • (I always choose black rice!)
• 시금치된장국 : Spinach Doenjang Guk (Korean Soybean Paste Soup)
  • 간 적당하고 맛있었어
  • (The seasoning was just right, and it was delicious!)
• 삼겹수육 : Pork Belly Slices (Boiled Pork Belly)
  • 새우젖이 소스로 있었고 맛있었어
  • (It came with fermented shrimp sauce, and it was really tasty!)
• 고추와 마늘 그리고 깻잎, 상추 : Chili Peppers, Garlic, Perilla Leaves, and Lettuce
  • 쌈장에 찍어 먹었는데 수육이랑 먹기 좋은 조합이야
  • (Dipped in ssamjang, it's a great combination with the boiled pork belly.)
• 땅콩 연근조림 : Lotus Root Braised in Soy Sauce with Peanuts
  • 자주 나오는 반찬이야 난 연근을 좋아해
  • (This is a frequent side dish, and I really like lotus root.)
• 씨앗낙지젓갈 : Spicy Fermented Octopus with Seeds
  • 해바라기씨가 포함되어 있는것 같더라
  • (It seemed to contain sunflower seeds.)
• 양념고추지무침 : Seasoned Pickled Chili Peppers
  • 고추를 짱아지로 만들고 고추장 양념으로 버무린거야
  • (These are pickled chilies mixed with gochujang seasoning.)
• 보쌈무김치 : Radish Kimchi for Bossam
  • 수육이랑 같이 먹기 좋았어
  • (It was perfect to eat with the boiled pork belly.)
• 추가반찬 : Extra Side Dishes
  • 김, 계란후라이, 떡, 김말이, 고기완자, 샐러드
  • (Seaweed, fried egg, rice cakes, seaweed rolls, meat patties, salad)

 

Extra Side Dishes