March 31, Lunch on the last day of March, a delicious meal after the rain!

오전에 비가 조금 와서 그런지 날이 우중충했지만, 점심은 훌륭했어요!

The weather was gloomy, perhaps because it rained a little in the morning, but the lunch was excellent!

 

 

• 흑미밥 : Black Rice (Heukmi-bap)
  • 난 역시 흑미 선택 : Always my favorite black rice!
• 소고기무국 : Beef Radish Soup (Sogogi Mu-guk)
  • 고기도 부드럽고 간도 좋았어 : Tender beef and perfectly seasoned – super comforting!
• 비엔나마라상궈 : Vienna Sausage Mala Xiang Guo (Bien-na Mara Sang-gwo)
  • 난 마라상궈 양념을 별로 안좋아해 : I’m not a huge fan of Mala Xiang Guo sauce, but it was an interesting try.
• 모둠튀김 : Assorted Fried Platter (Modum Twigim)
  • 오징어링과 새우살 튀김 이었어 : This came with crispy squid rings and delicious shrimp.
• 함박그라탕 : Hamburg Steak Gratin (Hambak Geuratawng)
  • 일반적이야 별로 였어 : It was pretty average, nothing special for me.
• 미나리무생채 : Waterdropwort Radish Salad (Minari Mu-saengchae)
  • 양념이 너무 많았었어 : The seasoning was a bit too much for my taste today.
• 양념깻잎지 : Seasoned Perilla Leaves (Yangnyeom Kkaennip-ji)
  • 깻잎은 다 좋아해 날것도 좋고 양념도 좋아 : Love perilla leaves in all forms – fresh or seasoned, they’re always great!
• 포기김치 : Whole Cabbage Kimchi (Pogi Kimchi)
  • 역시 한국 사람은 김치가 있어야지 : Can't have a Korean meal without kimchi, right? Essential!

추가반찬 : Additional Side Dishes

• 김 : Seaweed (Gim)
• 샐러드 : Salad (Saelleodeu)
• 풋고추 : Green Chili Peppers (Put-gochu)
• 쌈장 : Ssamjang Dipping Sauce (Ssamjang)