April 1st,What's for Lunch? A Candid Review on a Cherry Blossom Day!

점심 뭐 먹었어? 벚꽃 피는 날의 솔직 메뉴 리뷰!

What's for Lunch? A Candid Review on a Cherry Blossom Day!

 

 

흑미밥 : Black Rice
오늘은 김치볶음밥도 있었는데 난 역시 흑미 선택 : Kimchi fried rice was an option today, but I always go for black rice.

 

미역국 : Seaweed Soup
미역국은 자주 먹어도 좋은거 같아요 : Seaweed soup is always a good choice, no matter how often you have it.

 

바싹대패불고기 : Crispy Thin-Sliced Pork Bulgogi
질긴건 아닌데 좀 뻣뻣했어 양념은 괜찮았어 : It wasn't tough, but a bit stiff. The seasoning was good though.

 

콩나물쫄면 : Spicy Chewy Noodles with Bean Sprouts
여기 쫄면은 항상 양념이 과한 느낌이야 : The spicy chewy noodles here always feel a bit over-seasoned.

 

감자튀김 : French Fries
어제 나온 튀김에 양념만 다시 한듯해 : Seems like they just re-seasoned yesterday's fries.

 

가자미구이 : Grilled Flatfish
구이라고 하기 보단 튀김이야 난 생선튀김 좋아해 : More like fried fish than grilled. I love fried fish!

 

락교 : Pickled Ginger
시스 먹을때 먹는데 뭐랑 같이 먹어야 하나 : I usually eat this with sushi, but not sure what to pair it with here.

 

깍두기 : Radish Kimchi
약간 덜 익은거 같아 : Tastes a little under-fermented.

 

추가반찬 : Extra Side Dishes
김, 상추, 쌈장, 김자반, 샐러드 : Laver, Lettuce, Ssamjang, Seasoned Laver, Salad