April 3, Friday Jjapaguri Day!

오늘은 2026년 4월 3일 금요일이에요. 회사에서 먹는 금요일 점심은 정말 좋아요. 곧 주말이니까 기분이 더 좋죠! 오늘 구내식당에서 처음으로 짜파구리가 나왔는데, 기대 이상이었어요.

 

Today is Friday, April 3rd, 2026. I really love Friday lunches at the company cafeteria — the weekend is almost here, so the mood is even better! Today, Jjapaguri made its first appearance in the cafeteria, and it was better than I expected.

 

 

 

 

오늘 먹은 메뉴 / Today's Menu

 

흑미밥 : Black Rice (Heukmi-bap)

난 역시 흑미 선택

I always go for black rice these days.

 

참치김치찌개 : Tuna Kimchi Stew (Chamchi Kimchi-jjigae)

맛은 좋았는데 김치가 부족한 것 같아

It tasted good, but I think there wasn’t enough kimchi.

 

돼지고기두루치기 : Stir-fried Spicy Pork (Dwaejigogi Duruchigi)

제육이랑 차이가 별로 없었는데 오늘은 고기도 연하고 맛있었어

It wasn’t very different from regular spicy stir-fried pork, but today the meat was tender and really delicious.

 

옥수수계란찜 : Steamed Corn and Egg (Oksusu Gyeran-jjim)

제육이랑 환상의 짝이야. 부드럽고 입안에 매운 기운을 사라지게 하지

This is a fantastic match with the spicy pork. It’s soft and helps melt away the spiciness in your mouth.

 

고추잡채완자 : Spicy Stir-fried Vegetable Meatballs (Gochu Japchae Wanja)

일반적인 시판용 완자 맛에 호불호가 거의 없어

It has the typical taste of store-bought meatballs. Almost everyone likes it.

 

짜파구리 : Jjapaguri (Jjapa + Neoguri)

너구리 라면을 넣은 것 같지 않고 맛은 거의 비슷해. 좀 더 매운 것 같았어

It didn’t feel like they just added Neoguri ramen, but the taste was very similar. It seemed a bit spicier.

 

청경채나물 : Stir-fried Bok Choy Namul (Cheonggyeongchae Namul)

중화식으로 매콤하게 무쳤어

It was stir-fried in a Chinese-style spicy seasoning.

 

도라지오이무침 : Bellflower Root and Cucumber Salad (Doraji Oi Muchim)

도라지 좋아해. 더덕을 더 좋아하지

I like bellflower root. Actually, I like deodeok (mountain root) even more.

 

열무김치 : Young Radish Kimchi (Yeolmu Kimchi)

조금 더 익은 것 같아 풋내가 났는데 괜찮았어

It seemed a bit more fermented, so it had a fresh grassy smell, but it was still good.

 

추가 반찬 : Extra sides

김, 샐러드 ,콩나물 , 떡(바람떡,송편)

Toasted seaweed (gim), salad, Bean sprouts, rice cakes (baram-tteok, songpyeon)

 

오늘은 특히 짜파구리가 인상적이었어요. 구내식당에서 처음 나왔는데 생각보다 맛있어서 금요일 점심을 더 즐겁게 만들어줬네요. 여러분은 짜파구리 좋아하세요? 회사 구내식당에서 나온 메뉴 중에 어떤 게 가장 먹어보고 싶으신가요?

댓글로 알려주세요! 요즘 여러분은 뭐 먹고 계신가요? 😊

Today, the Jjapaguri really stood out. It was the first time it appeared in the cafeteria, and it was tastier than I thought, making Friday lunch even more enjoyable. Do you like Jjapaguri? Which dish from today’s tray would you most like to try?

Let me know in the comments! What have you guys been eating lately? 😊